Ingredients
-
250
-
100
-
100
-
100
-
100
-
15
-
50
-
15
-
15
-
15
-
-
-
-
-
Directions
Steps
1
Done
|
Mix All Ingredients For the Sauce in a Small Bowl. |
2
Done
|
Cut Nian Gao Into Bite-Sized Pieces. Lightly Dust With Cornstarch. |
3
Done
|
Heat Peanut Oil in a Frying Pan. Pan-Fry Nian Gao For About 2 Minutes Per Side Over Medium Heat. Set Aside. |
4
Done
|
in the Same Pan, Add Peas, Carrots, Young Corn, and Onions. Sautee For 3-4 Minutes Over High Heat. |
5
Done
|
Return Nian Gao to the Pan and Pour in the Sauce Mixture. Cook For About Another Minute, Stirring Continuously. |