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Prosperity Stir Fry

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Ingredients

Adjust Servings:
250 g cake chinese new year
100 g sweet peas chinese tips picked off
100 g corn young cut into bite sized pieces
100 g baby carrots cut into bite sized pieces
100 g white onions thinly sliced
15 g cornstarch for dusting
50 ml peanut oil
15 ml garlic paste black bean
15 ml chili oil chiu chow
15 ml sesame oil

Nutritional information

218.9
Calories
131g
Calories From Fat
14.6g
Total Fat
2.4 g
Saturated Fat
0mg
Cholesterol
23.1mg
Sodium
21.1g
Carbs
3.1g
Dietary Fiber
7.8g
Sugars
2.8g
Protein
88g
Serving Size (g)
4
Serving Size

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Prosperity Stir Fry

Features:
    Cuisine:

    As its the Chinese New Year and a time for fresh beginnings, weve created a simple, nutritious and delicious stir-fry to cater for any healthy eating resolutions. Its ready in 20 minutes which makes it an ideal healthy meal for those short on time.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Prosperity Stir-Fry, As its the Chinese New Year and a time for fresh beginnings, weve created a simple, nutritious and delicious stir-fry to cater for any healthy eating resolutions. Its ready in 20 minutes which makes it an ideal healthy meal for those short on time., As its the Chinese New Year and a time for fresh beginnings, weve created a simple, nutritious and delicious stir-fry to cater for any healthy eating resolutions. Its ready in 20 minutes which makes it an ideal healthy meal for those short on time.


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    Steps

    1
    Done

    Mix All Ingredients For the Sauce in a Small Bowl.

    2
    Done

    Cut Nian Gao Into Bite-Sized Pieces. Lightly Dust With Cornstarch.

    3
    Done

    Heat Peanut Oil in a Frying Pan. Pan-Fry Nian Gao For About 2 Minutes Per Side Over Medium Heat. Set Aside.

    4
    Done

    in the Same Pan, Add Peas, Carrots, Young Corn, and Onions. Sautee For 3-4 Minutes Over High Heat.

    5
    Done

    Return Nian Gao to the Pan and Pour in the Sauce Mixture. Cook For About Another Minute, Stirring Continuously.

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    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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