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Protein Pancakes

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Ingredients

Adjust Servings:
1 cup almond meal
1 scoop protein powder
1 pinch salt
1 egg
1 tablespoon honey
1 cup almond milk
1 banana, sliced
1 tablespoon olive oil

Nutritional information

453
Calories
295 g
Calories From Fat
32.8 g
Total Fat
3.5 g
Saturated Fat
93 mg
Cholesterol
114.6 mg
Sodium
32.6 g
Carbs
7.3 g
Dietary Fiber
17.8 g
Sugars
13.9 g
Protein
149g
Serving Size

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Protein Pancakes

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    Cuisine:

    The breakfast we all love just became the perfect post workout decision.

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Protein Pancakes, The breakfast we all love just became the perfect post workout decision , The breakfast we all love just became the perfect post workout decision


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    Steps

    1
    Done

    In a Bowl Combine the Almond Meal, Protein Powder and Salt.

    2
    Done

    in Another Bowl Whisk Your Egg and Add in Your Honey and Almond Milk.

    3
    Done

    Add Oil to a Pan on Medium Heat and Caramelize the Slices a Portion of the Banana on Both Sides For 2 Minutes.

    4
    Done

    Pour in the Batter, and Cook For 2 Minutes or Until Edges Start to Harden and Get All Epicly Bubbly. Get Your Flip on and Cook For a Further Minute. Repeat With Remaining Banana and Batter.

    5
    Done

    Serve With Your Favorite Toppings! My Favorites Are Peanut Butter and Shredded Coconut.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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