Ingredients
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2
-
2
-
1
-
1
-
1
-
1/2
-
3
-
-
-
-
-
-
-
-
Directions
Strawberry Jam Essence De Provence, Strawberries with vanilla and hints of lavender I came up with this recipe using fresh spring strawberries and Recipe #101039 This bring me back to Provence! Lovely on La Baguette, Fougasse, chocolate croissant, inside a crepe, French Toast Bon apptit!, I love the bits of vanilla bean in the jam plus the smell is out of this world My new favorite strawberry jam
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Steps
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1
Done
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Place One Cup of Sugar in the Blender With Lavender and Vanilla. Blend Till All Fine and Powdery. |
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2
Done
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Add to Sugar. |
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3
Done
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Place Strawberries in a Heavy Bottom Pot Stir in All the Sugar. Let Sit For 4 Hour. Stirring a Couple Times Till All the Sugar Is a Syrup. |
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4
Done
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Add Lemon Juice and Butter If Using. |
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5
Done
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Bring to a Full Rolling Boil Over High Heat. When Stirring It Still Is Boiling. |
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6
Done
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Stir in the Liquid Pectin Bring Back to a Rolling Boil. Then Continue a Rolling Boil For 1 Minute. Stirring Constantly. Remove from Heat. |
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7
Done
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Ladle Into Prepared Jars. Wipe Rims and Secure With Lids and Screw Bands. |
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8
Done
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Place in a Hot Water Bath Covered by 1 Inch of Water. Cover and Bring to a Gentle Boil For 10 Minutes. Shut Flame Off and Leave For 5 More Minutes. |
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9
Done
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Remove Jars Keeping Upright. Place in a Draft Free Place on a Towel to Cool Completely. |
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10
Done
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Let Jars Sit For 24 Hours Be Sure Jars Are Sealed. Remove Bands Wipe Jars and Label. |
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11
Done
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Good For 1 Year If Stored in a Cool Dry Dark Pantry. |
