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Provencal Rosemary Almonds

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Ingredients

Adjust Servings:

	3 tablespoons butter
	2 teaspoons dried rosemary, crushed
	3/4 teaspoon salt
	1/4 teaspoon cayenne pepper
	2 cups raw almonds

Nutritional information

489.1

Calories

401 g

Calories From Fat

44.7 g

Total Fat

8.3 g

Saturated Fat

22.9 mg

Cholesterol

746.3 mg

Sodium

15.1 g

Carbs

7.8 g

Dietary Fiber

3.4 g

Sugars

14.7 g

Protein

81g

Serving Size

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Provencal Rosemary Almonds

Name: Provencal Rosemary Almonds
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 3; : 2; : 3/4; : 1/4; : 2

Features:

Cuisine:

American

This dish of these Provencal nuts are at home on any hors doeuvres plate. The spicy cayenne and rosemary pair nicely with a peach kir royaux aperitif. Found this recipe line when I searched for French Cooking . Posted for ZWT 2012

40 min
Serves 4
Easy

Ingredients

Directions

Provencal Rosemary Almonds, This dish of these Provencal nuts are at home on any hors doeuvres plate The spicy cayenne and rosemary pair nicely with a peach kir royaux aperitif Found this recipe line when I searched for French Cooking Posted for ZWT 2012, i made these for 1 on the stove they are great i would use a little less butter next time for me they are the perfect snack zaar world tour 8

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Steps

Done

Preheat Oven to 350 Degrees. Using a Baking Sheet With a Lip, Melt Butter. Mix Seasoning Into the Butter, and Then Toss in Almonds. Bake Seasoned Nuts For About 10-12 Minutes, Stirring Once, Until Toasted and Fragrant. Remove from Heat and Serve Warm or at Room Temperature.