Ingredients
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4
-
2
-
4
-
2
-
1/4
-
16
-
-
-
-
-
-
-
-
-
Directions
Provencal Tomato Stuffed Bell Peppers, This recipe is from the Cooking Club of America – It is a specialty dish from Southern France The color is gorgeous both on the plate or on a platter for a buffet Try adding a chopped Jalapeno pepper and some Parmesan Cheese for the last few minutes od baking Works well in a toaster oven , great with the cheese
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
Lightly Brush an 8" Baking Pan With 1 Tsp of the Olive Oil. |
|
3
Done
|
Place Cut, Cleaned Peppers in the Baking Pan, Cut Side Up, Single Layer. |
|
4
Done
|
Place 2 Tomatoe Halves Cut Side Down Inside Each Pepper. |
|
5
Done
|
Sprinkle With Herbs De Provence, Salt and Then Drizzle With 3 Tsp Olive Oil. |
|
6
Done
|
Bake 25-30 Minutes or Until the Tomatoes Are Softened and Peppers Are Crisp Tender. |
|
7
Done
|
Sprinkle With Pepper& Serve. |
