Ingredients
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1
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2
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1
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3
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1
-
-
-
-
-
-
-
-
-
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Directions
Provencal White Bean Dip, This easy white bean dip is loaded with flavor Slather it on crostini cut from a good crusty baguette and you’ll be transported to the South of France Adapted from a recipe by Kerry Saretsky at Serious Eats ly/qdJZ3o, This easy white bean dip is loaded with flavor Slather it on crostini cut from a good crusty baguette and you’ll be transported to the South of France Adapted from a recipe by Kerry Saretsky at Serious Eats ly/qdJZ3o
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Steps
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1
Done
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Slice Off the Top Quarter of the Garlic Head. Drizzle With Olive Oil, Sprinkle With Salt and Wrap Tightly in Foil. Bake in Preheated 350f Oven For One Hour. Unwrap and Let Stand Until Cool Enough to Handle, Then Squeeze All the Cloves Into a Bowl. |
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2
Done
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Strip Rosemary and Thyme Leaves Off Stems Into Work Bowl of a Food Processor. Add Roasted Garlic, 2 Tbsp Extra-Virgin Olive Oil and Cannellini Beans. Puree Until Smooth. Serve With Slices of Baguette or With Pita Chips. |
