Ingredients
-
2
-
2
-
1 1/4
-
-
1/2
-
1/2
-
2
-
1 1/2
-
1
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Toss Potatoes in Oil With Herbs and Salt and Pepper to Taste. |
|
2
Done
|
Arrange Potatoes, Cut Side Down, in a Single Layer on a Cookie Sheet. |
|
3
Done
|
Place Pan on Lowest Rack of Cold Oven Then Heat Oven to 450f. |
|
4
Done
|
Roast Until Cut Side Is Golden Brown and Potatoes Are Tender, 20 to 25 Minutes. |
|
5
Done
|
Place Potatoes in a Large Bowl and Add Olives, Onion and Parsley. |
|
6
Done
|
Whisk Vinegar, Mayonnaise, Garlic, a Big Pinch of Salt and a Couple of Grinds of Pepper in a 1-Cup Glass Measuring Cup. |
|
7
Done
|
Gradually Whisk in Oil, First in Droplets, Then in a Slow, Steady Stream. |
|
8
Done
|
Pour Dressing Over Warm Potato Mixture and Toss to Coat. |
|
9
Done
|
Serve at Room Temperature For Best Flavor. |
