Ingredients
-
2
-
2
-
2
-
2
-
1/2
-
1/2
-
1/8
-
-
-
-
-
-
-
-
Directions
Provincetown Clam Fritters, A savory taste treat from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947 , I absolutely love this recipe im from New England smack in the middle all my life ! born and raised and lived most my life and clam fritters where a big deal being made at most beach food stands and anywhere near a beach anyways since than moved to Georgia and can’t find them here obviously so i neaded to find the perfect recipe for them and this is it !, How many fritters are in a portion?
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Steps
|
1
Done
|
Preheat Your Oil or Fat to 360f. |
|
2
Done
|
Sift Dry Ingredients Together. |
|
3
Done
|
Combine Dry Ingredients, Milk and Clam Juice Into a Batter That Is Smooth and Free from Lumps. |
|
4
Done
|
Fold in Clams, Mixing Thoroughly. |
|
5
Done
|
Drop from a Spoon Into Hot Fat and Fry For About a Minute or Until Golden Brown on All Sides. |
|
6
Done
|
Serve With Lemon Wedges. |
