Ingredients
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8
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3
-
1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Provoleta (Grilled Provolone Cheese), Fom Seven Fires Argentine grilling book by Francis Mallmann My husband liked this a lot, but it was the only animal protein at dinner and he could live on cheese alone I liked it, but it won’t work as a spread on bread I preferred it the following day sliced thin as a snack It’s a lot like grilled halloumi cheese, but Provolone is easier to find You could use one tablespoon dried oregaano instead , Fom Seven Fires Argentine grilling book by Francis Mallmann My husband liked this a lot, but it was the only animal protein at dinner and he could live on cheese alone I liked it, but it won’t work as a spread on bread I preferred it the following day sliced thin as a snack It’s a lot like grilled halloumi cheese, but Provolone is easier to find You could use one tablespoon dried oregaano instead
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Steps
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1
Done
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Heat a Cast Iron Griddle Over Low Heat Until a Drop of Water Sizzles on the Surface. |
|
2
Done
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Sprinkle the Cheese With Half the Oregano and Half the Pepper Flakes, Then Put It on the Griddle, Seasoned Side Down. |
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3
Done
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Cook For About 2 Minutes, Until You See the Bottom Starting to Brown and Melt, Then Turn It Ov Er With a Wide Spatula and Cook Until the Second Side Starts to Brown and the Cheese Is Melted. Sprinkle With the Remainig Oregano and Pepper Flakes, and Serve. |
