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Provolone Chicken

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Ingredients

Adjust Servings:
4 boneless chicken breasts, flattened
1/2 cup seasoned bread crumbs
1 teaspoon mixed italian herbs (optional)
4 slices provolone cheese
1 teaspoon butter

Nutritional information

413.5
Calories
203 g
Calories From Fat
22.6 g
Total Fat
9.4 g
Saturated Fat
114.8 mg
Cholesterol
607.2 mg
Sodium
10.9 g
Carbs
0.7 g
Dietary Fiber
1 g
Sugars
39.5 g
Protein
189g
Serving Size

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Provolone Chicken

Features:
    Cuisine:

    This is the BEST chicken recipe EVER!!! All I do is add a spoonful or two of marinara sauce on top and Voila!!! Serve over pasta and amaker a salad !!!! Guests will faint at how good it is without all that frying oil!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Provolone Chicken, This dish is SIMPLICITY AT ITS BEST , This is the BEST chicken recipe EVER!!! All I do is add a spoonful or two of marinara sauce on top and Voila!!! Serve over pasta and amaker a salad !!!! Guests will faint at how good it is without all that frying oil!, My husband and I are pick food people I made this recipe with Panko Italian bread crumbs, Italian seasoning and with provolone cheese After cooking, we put the small loaded chicken breasts on a platter and have 3 dip sauces Chunky blue cheese, barbecue sauce, and TyLing oyster sauce, which has a delicious salty flavor We will cook this recipe for our meal of the day, and also serve it to our guests Very Yummy!


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    Steps

    1
    Done

    Preheat Oven to 425 Degrees Fahrenheit.

    2
    Done

    Pound Chicken Breasts With Flat Side of Meat Mallet Until Flattened to an Even Thickness.

    3
    Done

    Place Seasoned Bread Crumbs on Flat Dish.

    4
    Done

    Press Both Sides of the Chicken Into the Crumbs.

    5
    Done

    Place Coated Chicken Pieces in a Greased 9x13 Inch Baking Dish.

    6
    Done

    Sprinkle With Italian Seasoning (if Using) and Top With Provolone Cheese.

    7
    Done

    Dot With Butter.

    8
    Done

    Bake For 20 Minutes or Until Cheese Is Golden and Crispy Around the Edges, the Way I Prefer It.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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