Ingredients
-
4
-
1/2
-
1
-
4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Provolone Chicken,This dish is “SIMPLICITY AT ITS BEST”.,This is the BEST chicken recipe EVER!!! All I do is add a spoonful or two of marinara sauce on top and Voila!!! Serve over pasta and amaker a salad !!!! Guests will faint at how good it is without all that frying oil!,My husband and I are pick food people. I made this recipe with Panko Italian bread crumbs, Italian seasoning and with provolone cheese. After cooking, we put the small loaded chicken breasts on a platter and have 3 dip sauces. Chunky blue cheese, barbecue sauce, and TyLing oyster sauce, which has a delicious salty flavor. We will cook this recipe for our meal of the day, and also serve it to our guests. Very Yummy!
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees Fahrenheit. |
|
2
Done
|
Pound Chicken Breasts With Flat Side of Meat Mallet Until Flattened to an Even Thickness. |
|
3
Done
|
Place Seasoned Bread Crumbs on Flat Dish. |
|
4
Done
|
Press Both Sides of the Chicken Into the Crumbs. |
|
5
Done
|
Place Coated Chicken Pieces in a Greased 9x13 Inch Baking Dish. |
|
6
Done
|
Sprinkle With Italian Seasoning (if Using) and Top With Provolone Cheese. |
|
7
Done
|
Dot With Butter. |
|
8
Done
|
Bake For 20 Minutes or Until Cheese Is Golden and Crispy Around the Edges, the Way I Prefer It. |
