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Provolone, Olive, And Salami

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Ingredients

Adjust Servings:
1 lb provolone cheese cut into chunks
20 pickled peppers quartered
40 slices salami thin and halved
40 green olives small with pimento
40 black olives pitted
40 wooden skewers

Nutritional information

116.8
Calories
87 g
Calories From Fat
9.7 g
Total Fat
4.6 g
Saturated Fat
26.3 mg
Cholesterol
470.6mg
Sodium
1.1 g
Carbs
0.2 g
Dietary Fiber
0.5 g
Sugars
6.3 g
Protein
1820g
Serving Size (g)
1
Serving Size

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Provolone, Olive, And Salami

Features:
    Cuisine:

    Easy all the flavors go together great for hot days

    • 80 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Provolone, Olive, and Salami,This recipe comes from the Party Skewers section of The New Polish Cuisine by Chef Michael J. Baruch. I enjoy the ingredients for this recipe by themselves and together they will be even better.,Easy all the flavors go together great for hot days


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    Steps

    1
    Done

    Cut the Provolone Cheese Into 40 Small Cubes. Wrap a Slice of Pepper Around Each Cube.

    2
    Done

    Wrap Salami Around Cheese and Pepper Twice, Place on Wooden Skewer. on Another Skewer Add One Black Olive, One Piece Cheese, and One Green Olive. Repeat Until All Skewers Have Been Used.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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