Ingredients
-
2
-
2
-
1/3
-
1 1/2
-
1/3
-
4
-
1
-
1/4
-
1/2
-
2
-
-
-
-
-
Directions
Provolone-Pancetta Stuffed Chicken With Balsamic Sauce, This is a chicken recipe that can be partly made ahead of time Started on the stovetop and finished in the oven , This dish did not have the flavors I was hoping for It was rather bland, in my opinion I followed the directions with the exception of pounding out the breasts & rolling, then securing with a toothpick while browning I removed the toothpick to bake Served with buttered egg noodles No rating given, as I will not be making again, sorry I was so hopeful , Absolutely delicious! I forgot to add the cheese to the stuffing, so that’s why it’s sitting on top of the chicken in the photo LoL! I also didn’t use a toothpick to close, hence you can see all the stuffing in the cavity Made for Everyday Holiday Tag game 🙂
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Steps
|
1
Done
|
Heat Oven to 400 Degrees. |
|
2
Done
|
Cook and Stir Pancetta in Small Nonstick Skillet Over Medium Heat 4 Minutes or Until Fat Begins to Render. |
|
3
Done
|
Add Shallots; Cook and Stir 3 Minutes or Until Pancetta Is Lightly Browned and Shallots Are Soft. |
|
4
Done
|
Stir in Bread Crumbs and Sage; Cook 1 Minute or Until Crumbs Are Lightly Browned. |
|
5
Done
|
Place in a Bowl; Cool Slightly. |
|
6
Done
|
Stir in Cheese. |
|
7
Done
|
With a Small Knife Cut Large Horizontal Pocket in Chicken, Being Careful not to Cut All the Way Through. |
|
8
Done
|
Fill Each Pocket With About 1/4 Cup Stuffing; Secure With Toothpicks. |
|
9
Done
|
**chicken Can Be Made to This Point 8 Hours Ahead; Cover and Refrigerate**. |
|
10
Done
|
Heat Large Skillet Over Medium-High Heat Until Hot. |
|
11
Done
|
Add Oil; Heat Until Hot. |
|
12
Done
|
Cook Chicken 5 Minutes or Until Browned, Adjusting Heat If Necessary. |
|
13
Done
|
Turn; Place on Small Foil-Lined Rimmed Baking Sheet (reserve Skillet). |
|
14
Done
|
Bake 5-8 Minutes or Until Chicken Is No Longer Pink in Center. |
|
15
Done
|
Meanwhile, Remove Any Dripping from Skillet |
