Ingredients
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2
-
1
-
2
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Prudhomme’s Cajun Cauliflower in Garlic Sauce,A wonderful, flavorful vegetable courtesy of Chef Paul Prudhomme.,My family said this was amazing! Next time I’ll cook the cauliflower a little longer, but it was good and easy.,Very tasty (and I don’t even like cauliflower)!
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Steps
|
1
Done
|
Steps: Bring 1 Quart of Water to a Boil in a Large Pot. |
|
2
Done
|
Blanch the Cauliflower Just Until Tender-Crisp, About 3 Minutes. |
|
3
Done
|
Drain Well and Set Aside. |
|
4
Done
|
Place the Butter in a Large Skillet Over High Heat. |
|
5
Done
|
as Soon as the Butter Begins to Sizzle, Add the Garlic. |
|
6
Done
|
Cook, Stirring Almost Constantly, Until the Garlic Is Thoroughly Coated With Butter, About 30 Seconds. |
|
7
Done
|
Add the Cauliflower and Cook, Stirring Occasionally, Just Until the Cauliflower Is Slightly Browned, About 4 Minutes. |
|
8
Done
|
Remove from the Heat, Stir in the Pepper Sauce, Cilantro and Cajun Spice Blend, and Mix Gently but Thoroughly. |
|
9
Done
|
Serve Immediately. |
