Ingredients
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1
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Directions
Prunes in Bacon, It couldn’t be easier, but they are always a party hit , I made these for a speakeasy party I had as they seemed so fancy yet were so simple and took such little time They were pretty good, and were great for hosting a party as they take such little preparation!, A wonderful appetizer that always goes over well!! I first tried these nearly 20 years ago ~ I went crazy for them at the time, and was thrilled to find this recipe!! (I couldn’t remember the baking temp or time ) Just a couple of tips: 1 I’d use leaner bacon because the fattier stuff is tough to roll around the prunes plus it doesn’t bake as nicely 2 Cut the regular strip of bacon in half, then fold the shorter strip in half LENGTHWISE before rolling it around a prune and spearing it with the toothpick Holds the shape better, easier to roll 3 They’re definitely tastier when they’ve cooled down a bit (not sure why, just trust me, they’re nicer when cooled off a bit) Thank you so much for posting this recipe!
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Steps
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1
Done
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Cut All Slices of Bacon in Half, Wrap Each Piece Around a Prune and Fixate It With a Toothpick. Place on a Cookie Sheet With a Rim (or a 9x13 Pan) and Bake For 30 Min at 375f. |
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2
Done
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After Baking Place Them on a Plate With a Paper Towel to Get Rid of Some of the Fat. |
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3
Done
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Serve Warm or Cold. |
