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Prunes In Port

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Ingredients

Adjust Servings:
40 pitted prunes
2 cups port wine (use cask old port)
2 cups red wine (use a lambrusco type)
1/2 vanilla bean
1 cup sugar

Nutritional information

136.8
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
3.4mg
Sodium
24.6 g
Carbs
1.2 g
Dietary Fiber
18.4 g
Sugars
0.4 g
Protein
76g
Serving Size (g)
20
Serving Size

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Prunes In Port

Features:
    Cuisine:

    One word review: LUSCIOUS!

    • 75 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Prunes in Port,I know people that have this with their cornflakes 🙂 Personaly I like them as a snack, but they are great as a quick dessert with custard or ice cream. I pour the prunes into sterilised glass jars, and they keep for months. If you want these as gifts you can easily double the recipe.,One word review: LUSCIOUS!


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    Steps

    1
    Done

    Soak Prunes in the Port Overnight.

    2
    Done

    Next Morning Combine Everything and Simmer For About 30 Minutes, Stirring Occasionaly.

    3
    Done

    Take Out Vanilla Bean. (you Can Wash It and Use It Again).

    4
    Done

    Bottle, or Store in the Fridge.

    Avatar Of Emery Turner

    Emery Turner

    Cupcake queen baking up mini delights that are as pretty as they are delicious.

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