Ingredients
-
8
-
1
-
1/2
-
1
-
1
-
3
-
1
-
6
-
1/4
-
1/4
-
-
-
-
-
Directions
Prunes Palazzo, These just sounded so different had to put them here, I think they would be out of this world wrapped in bacon and broiled, or just served with a cold glass of wine , Very different! We weren’t even really sure what to do with them, but they are too interesting not to try We ended up making a little after-dinner dish with melba toast and cream cheese I think they would be even better with an aged cheese such as stilton The dish definitely does need a sweet sherry I would use less oregano next time, and more orange slices to make prettier layers I substituted peppercorns for ground pepper, for the visual effect , Very different! We weren’t even really sure what to do with them, but they are too interesting not to try We ended up making a little after-dinner dish with melba toast and cream cheese I think they would be even better with an aged cheese such as stilton The dish definitely does need a sweet sherry I would use less oregano next time, and more orange slices to make prettier layers I substituted peppercorns for ground pepper, for the visual effect
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Steps
|
1
Done
|
Soak Prunes Overnight in Orange Juice and Sherry. |
|
2
Done
|
Layer Prunes With Orange and Herbs in Jars. |
|
3
Done
|
Add Soy Vinegar and Pepper and Top Up With Olive Oil. |
|
4
Done
|
Keep in Fridge For at Least 3 Days Until Eating, Will Keep For Up to One Month. |
