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Pub Dip

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Ingredients

Adjust Servings:

	6 slices bacon
	12 ounces hot mustard (olde english)
	12 ounces cream cheese
	1 beer
	1 1/2 teaspoons worcestershire sauce
	9 drops hot pepper sauce

Nutritional information

136.2

Calories

114 g

Calories From Fat

12.7 g

Total Fat

6.4 g

Saturated Fat

31.1 mg

Cholesterol

410.4 mg

Sodium

2.6 g

Carbs

0.7 g

Dietary Fiber

0.8 g

Sugars

3.7 g

Protein

50g

Serving Size

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Pub Dip

Name: Pub Dip
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 15
Cuisine: American
Ingredients: : 6; : 12; : 12; : 1; : 1 1/2; : 9

Features:

Cuisine:

American

This was my mom's favorite dip to make for parties.

50 min
Serves 15
Easy

Ingredients

6
12
12
1
1 1/2
9

Directions

Pub Dip, This was my mom’s favorite dip to make for parties

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Steps

1 Done	Fry Bacon to a Crisp and Remove from Pan.
2 Done	in the Same Pan, Heat and Blend All Other Ingredients.
3 Done	Pour Into Hallowed Out Hawaiian Bread Bowl.
4 Done	Top With Bacon and Serve With Pretzels.