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Pub Fondue

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Ingredients

Adjust Servings:
1 (11 ounce) can cheddar cheese soup, undiluted
3/4 cup beer
2 cups shredded cheddar cheese
2 teaspoons prepared mustard
1 teaspoon worcestershire sauce

Nutritional information

550.1
Calories
362 g
Calories From Fat
40.2 g
Total Fat
25.6 g
Saturated Fat
123.6 mg
Cholesterol
1563.5 mg
Sodium
14.7 g
Carbs
1.1 g
Dietary Fiber
1.6 g
Sugars
28.3 g
Protein
732g
Serving Size

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Pub Fondue

Features:
    Cuisine:

    We love this recipe! Using the cheddar cheese soup, in my opinion, helps to cut down on the "stringiness" that some fondues have; makes it very creamy! Thanks!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pub Fondue, Got this recipe at a fondue party It is wonderful with chunks of homemade bread , We love this recipe! Using the cheddar cheese soup, in my opinion, helps to cut down on the stringiness that some fondues have; makes it very creamy! Thanks!, This is great! I made it for our holiday party and it was a hit Served it with bread, pretzel rods, little smoky wieners, and crispy green apple slices to dip It was so good I made it again on New Years Eve Thanks!


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    Steps

    1
    Done

    Add the Soup and Beer to a Saucepan; Bring Mixture to a Boil Over Medium Heat; Stir Continuously.

    2
    Done

    Gradually Add Shredded Cheese, Mustard, and Worcestershire Sauce; Stir Continuously Until Cheese Melts.

    3
    Done

    Transfer to a Fondue Pot or Chafing Dish.

    4
    Done

    Serve With Chunks of Crusty Bread.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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