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Pub Patties Burgers With Horseradish

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Ingredients

Adjust Servings:
3/4 cup sour cream
1/4 cup unsweetened applesauce
1/4 cup plain breadcrumbs
1/4 cup prepared horseradish
1/4 cup chives, chopped
salt, to taste
black pepper, to taste
2 lbs ground sirloin
1/4 cup worcestershire sauce (eyeball it)
1/4 cup fresh curly-leaf parsley (rachel ray called for curly parsley, but i only cook with italian flat-leaf parsley) or 1/4 cup flat-leaf italian parsley (rachel ray called for curly parsley, but i only cook with italian flat-leaf parsley)
1 tablespoon extra virgin olive oil
4 seeded kaiser rolls, split
1 bunch watercress or 1 bunch cress mixed sprouts
1 tablespoon fresh chives, chopped (for garnish)

Nutritional information

736.1
Calories
337 g
Calories From Fat
37.5 g
Total Fat
15.1 g
Saturated Fat
169.8 mg
Cholesterol
764.4 mg
Sodium
43.4 g
Carbs
2.5 g
Dietary Fiber
7.4 g
Sugars
53.4 g
Protein
399g
Serving Size

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Pub Patties Burgers With Horseradish

Features:
    Cuisine:

    Entered for safekeeping, From Every Day with Rachael Ray, June/July 2009. If only the Wimpy burger I tried long ago had been anything like this! This is very British with horseradish, Worcestershire sauce, and watercress (although the British prefer cress sprouts, which are tinier and have excellent flavor, but in the U.S. you'd be lucky to find watercress). Personally, I love the bite of horseradish with my beef.

    • 38 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pub Patties (Burgers) With Horseradish Sauce and Cress, Entered for safekeeping, From Every Day with Rachael Ray, June/July 2009 If only the Wimpy burger I tried long ago had been anything like this! This is very British with horseradish, Worcestershire sauce, and watercress (although the British prefer cress sprouts, which are tinier and have excellent flavor, but in the U S you’d be lucky to find watercress) Personally, I love the bite of horseradish with my beef , Great burgers! My husband said that I should always mix Worchestershire sauce into burgers from now on It made for great flavor and juicy burgers I halved the sauce and it was plenty for 4 people I was able to find sprouted watercress, so included the watercress and watercress sprouts on the burgers Yum Made for ZWT8 Great Britain Thank you!


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    Steps

    1
    Done

    In a Small Bowl, Stir Together the Sour Cream, Applesauce, Breadcrumbs, Horseradish, 1/4 Cup Chopped Chives, and a Generous Amount of Pepper. Cover and Refrigerate.

    2
    Done

    Meanwhile, in a Large Bowl, Combine the Beef, Worcestershire Sauce and Parsley; Season With Salt and Pepper.

    3
    Done

    Form Into 4 Patties, Press Your Thumb Into the Center of Each Patty to Prevent Bulging During Cooking, and Coat Each With Olive Oil.

    4
    Done

    in a Large Skillet, Cook the Patties Over High Heat Until the Bottoms Are Well-Browned, About 4 Minutes. Flip, Lower the Heat and Cook For 4 More Minutes For Medium-Rare.

    5
    Done

    Top Each Roll Bottom With Some of the Watercress or Cress Sprouts, a Beef Patty, Lots of Horseradish Sauce, and a Sprinkling of Chives. Crown With the Roll's Top.

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    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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