Ingredients
-
2
-
2
-
1
-
2
-
1 1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Pub-Style Zucchini Appetizers, A really tasty appetizer that always goes over well Preparation time includes time for marinating , Yummy! This was easy to do and tasted great! I dipped them in Mojo Picon(garlic sauce) and also tryed honey mustard A treat Thanks Rick , Thank you sooo much for this recipe! I first tried zuchinni sticks at a pub in Victoria many years ago, this recipe is as close to that first one as it could get The dip we had was a honey mustard dip which was pretty darn yum too, used a zaar recipe but it wasn’t really thick enough (although it was a delicious drssing I will use for salads) so I need to keep searching for that I was a little piggy and doubled this recipe!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Slice the Zucchini Into Uniform Size Pieces Suitable For Finger Food. |
|
2
Done
|
Wash the Slices in Cold Water and Dry. |
|
3
Done
|
Mix the Garlic, Oil, and Soy Sauce. |
|
4
Done
|
Place the Zucchini Into the Marinade and Allow to Sit For at Least 30 Minutes. |
|
5
Done
|
Remove Zucchini from Marinade, Dredge in the Flour, and Then Dip Into the Beaten Eggs. |
|
6
Done
|
Roll Zucchini in the Breadcrumbs, Making Sure That Each Piece Is Fully Coated With Breadcrumbs. |
|
7
Done
|
Deep Fry Until Golden Brown. |
|
8
Done
|
Drain on Paper Towels and Serve With Your Favorite Dip. |
