Ingredients
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2
-
1 1/3
-
2/3
-
1
-
2
-
6 1/2
-
-
-
-
-
-
-
-
-
Directions
Puckleberry Jam, Named after a character on GLEE, Puck, this Dangerously Delicious blend is sure to feed the wild child in you!, Named after a character on GLEE, Puck, this Dangerously Delicious blend is sure to feed the wild child in you!
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Steps
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1
Done
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Prepare: Sterilize 9 8 Oz Jam/Jelly Jars and Prepare Two-Piece Canning Lids According to Manufacturer's Directions (this May Be One More Than You Need, but It's Nice to Have in Case of Overflow Jam). |
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2
Done
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Crush Berries. |
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3
Done
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Measure Out Sugar Into a Bowl, Set Aside. You Will Be Adding Sugar All at Once. |
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4
Done
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Cut Top Off Liquid Pectin Pouch, Set Pouch Upright in a Glass For Easy Access. |
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5
Done
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Cook: Add Berries and Lemon Juice to Pot, Bring to Simmer. Add Sugar and Stir Well. Place on High Heat and, Stirring Constantly, Bring Quickly to a Full Boil With Bubbles Over the Entire Surface That Cannot Be Dissipated by Stirring. Boil Hard For 1 Minute, Stirring Constantly. Stir in Pectin. Return to Boil and Cook For One Minute More. Remove from Heat, Skim Foam. |
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6
Done
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Jar: Funnel Hot Jam Immediately Into Hot, Sterile Jars, Leaving Inch Headspace. Wipe Rims of Jars With a Dampened Clean Paper Towel; Adjust Two-Piece Metal Canning Lids. |
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7
Done
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Process: Place Completed Jars in a Boiling Water Canner on Full Boil For 10 Minutes (or Recommendations Based on Your Altitude). Remove from Water, Let Sit For 5 Minutes Before Removing Jars to Towel Lined Counter/Table to Set For a Minimum of 24 Hours. |
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8
Done
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Enjoy! |
