Ingredients
-
1
-
1/4
-
3/4
-
1
-
1
-
2
-
1
-
2 1/4
-
1
-
1
-
-
-
-
-
Directions
Pudding Chocolate Chip Cookies,These cookies melt in your mouth. The pudding makes the texture so smooth and delicious. It’s funny, these cookies were originally suppossed to be made with vanilla pudding, but I made a mistake and put in chocolate pudding and they were wonderful! If you’re in the mood for chocolate then makes sure to use chocolate pudding instead of vanilla!,Yield: 48 medium sized cookies. I’m on the fence with these cookies! I gave this 4 stars because this recipe delivered everything it said it would in that the cookies were very moist. I followed the recipe exactly (used an entire 12 oz pkg of white choc chips, chocolate fudge pudding mix, and I put chopped walnuts in). I also did as suggested and made this into balls and gently pushed on them before cooking the recommended 8 minutes. They came out of the oven smelling and looking great! They are moist on the inside with and nice texture to them. My only issue with these cookies is that I felt they were lacking in taste. I’m not sure if this is from the chocolate pudding or what. Don’t get me wrong… these taste good, I guess from the looks and smell of them I just expected more flavor. I am going to make these again using regular choc chips and the vanilla pudding.,These are a tasty change of pace. They even work well with an egg replacement powder, for those allergic to eggs. Mine came out chewy, not crunchy, like many recipes do.
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Steps
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1
Done
|
Mix Flour and Baking Soda and Set Aside. |
|
2
Done
|
Then Combine Margarine, Sugars, Vanilla, and Pudding Mix in a Large Mixing Bowl and Beat Until Smooth and Creamy. |
|
3
Done
|
Beat in Eggs. |
|
4
Done
|
Gradually Add Flour Mixture. |
|
5
Done
|
Then Stir in Chips (batter Will Be Stiff). |
|
6
Done
|
Drop Dough by Rounded Teaspoonfuls on Ungreased Baking Sheet. |
|
7
Done
|
(it Works Well to Roll Dough in Ball and Slightly Flatten). |
|
8
Done
|
Bake at 375 For 8-10 Minutes. |
