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Pudding Fruit Salad

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Ingredients

Adjust Servings:
1 (4 ounce) container refrigerated prepared vanilla pudding
1/2 cup frozen whipped topping thawed
1 cup seedless grapes halved
1 cup mini marshmallows
1 (11 ounce) can mandarin orange segments drained
1 (8 ounce) can pineapple chunks in juice drained
1 cup fresh strawberries sliced

Nutritional information

95.5
Calories
14 g
Calories From Fat
1.6 g
Total Fat
1.2 g
Saturated Fat
1.4 mg
Cholesterol
43mg
Sodium
20.8 g
Carbs
1.3 g
Dietary Fiber
17.1 g
Sugars
1.1 g
Protein
115g
Serving Size (g)
9
Serving Size

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Pudding Fruit Salad

Features:
    Cuisine:

    Mmm! This is delish. used fat free cool whip and left out the strawberries. I also cut my grapes in thirds since I knew my little toddler would be munching on this. This is easy and soooo yummy! Great way to get some fruit in. ;) Thanks for sharing!

    • 40 min
    • Serves 9
    • Easy

    Ingredients

    Directions

    Share

    Pudding Fruit Salad,Try strawberry flavored whipped topping in place of the regular whipped topping.,Mmm! This is delish. used fat free cool whip and left out the strawberries. I also cut my grapes in thirds since I knew my little toddler would be munching on this. This is easy and soooo yummy! Great way to get some fruit in. 😉 Thanks for sharing!,I doubled the ingred. and used one half box of instant pudding with 1 cup of milk. I will make this dessert again. Thanks for posting your recipe and photo, looneytynesfan! Roxygirl


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    Steps

    1
    Done

    In a Medium Bowl, Mix Pudding and Whipped Topping.

    2
    Done

    Gently Stir in Grapes, Marshmallows, Oranges, and Pineapple. Add Strawberries; Toss Gently to Coat.

    3
    Done

    Serve Immediately or Store in Refrigerator Up to 8 Hours.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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