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Puerto Rican Adobo Marinade

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Ingredients

Adjust Servings:

	5 garlic cloves, chopped
	1/2 cup red wine vinegar
	2 tablespoons olive oil
	1/2 teaspoon oregano (preferably mexican oregano)
	2 tablespoons fresh parsley

Nutritional information

264.3

Calories

244 g

Calories From Fat

27.1 g

Total Fat

3.8 g

Saturated Fat

0 mg

Cholesterol

7.4 mg

Sodium

5.5g

Carbs

0.6 g

Dietary Fiber

0.2 g

Sugars

1.2 g

Protein

170 g

Serving Size

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Puerto Rican Adobo Marinade

Name: Puerto Rican Adobo Marinade
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 1
Cuisine: Caribbean
Ingredients: : 5; : 1/2; : 2; : 1/2; : 2

Features:

Cuisine:

Caribbean

Made this in conjunction with Recipe #315833. This marinade smelled so lovely and fresh when I mixed it up. I did use the Mexican oregano, since I found it at the farmer's market. I liked the combination of the parsley and oregano. My BF thought the oregano taste was overwhelming to his taste buds... but ate all his chicken none the less! I think I may try marinating chicken quarters and then grilling one day. Thanks for posting!!!

28 min
Serves 1
Easy

Ingredients

Directions

Puerto Rican Adobo Marinade,This recipe is used in conjunction with my Recipe #315833. The Adobo Marinade is used to marinate the chicken overnight to impart a true Puerto Rican flavor and make the chicken very tender and juicy.,Made this in conjunction with Recipe #315833. This marinade smelled so lovely and fresh when I mixed it up. I did use the Mexican oregano, since I found it at the farmer’s market. I liked the combination of the parsley and oregano. My BF thought the oregano taste was overwhelming to his taste buds… but ate all his chicken none the less! I think I may try marinating chicken quarters and then grilling one day. Thanks for posting!!!,This recipe is used in conjunction with my Recipe #315833. The Adobo Marinade is used to marinate the chicken overnight to impart a true Puerto Rican flavor and make the chicken very tender and juicy.

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