Ingredients
-
1
-
2
-
1/4
-
6
-
4
-
1
-
2
-
1/2
-
2
-
1/2
-
1
-
1/2
-
1/2
-
5
-
Directions
Puerto Rican Beef Stew (Carne Guisada),This is my favorite stew. Back home it is served with grainy, yummy white rice.,Do you mean a can of boulion or a cube?,Is it 1 can of boullion or aboulion cube or what?
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Steps
|
1
Done
|
In a Large Caldero or Pot, Heat Oil, Add Sofrito and Culantro Leaves. |
|
2
Done
|
Add Meat and Stir Constantly, Cook Until Meat Looses Red Color. Add Water and Bouillon Cube, Bring to a Boil. Add Vinegar, Oregano, Bay Leaves and Tomato Sauce. Reduce Heat to Low and Cook. |
|
3
Done
|
Add Carrots, Potatoes, Celery and Salt. |
|
4
Done
|
Cook For About 2 Hours. Taste and Adjust Seasoning. Boil Uncover to Thicken Sauce. |
|
5
Done
|
Note: If More Seasoning Is Needed You Can Add Adobo to Taste. |
|
6
Done
|
Serve With White Rice. |
