0 0
Puerto Rican Cheese Fritters

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 eggs
1 cup milk
2 tablespoons sugar
2 cups flour
2 teaspoons baking powder
1 1/2 teaspoons salt
1 cup cheese, shredded (or grated)
oil (for deep frying)

Nutritional information

421.4
Calories
109 g
Calories From Fat
12.1 g
Total Fat
6.6 g
Saturated Fat
119.6 mg
Cholesterol
1393.2 mg
Sodium
59.9 g
Carbs
1.7 g
Dietary Fiber
6.5 g
Sugars
17.1 g
Protein
125g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Puerto Rican Cheese Fritters

Features:
    Cuisine:

    My family liked them and they were easy to make. Soft inside and crisp outside. I added the oregano and used swiss cheese because it's what I had on hand, but think they'd be even better with sharp cheddar. This makes a lot, so I'd halve the recipe next time, but very good. Thanks for sharing.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Puerto Rican Cheese Fritters, Buuelos de Queso–These small cheese breads are an excellent and easy side dish for a Puerto Rican meal Add 2 tsp dried oregano or 2 tsp paprika to the sifted flour if you like, My family liked them and they were easy to make Soft inside and crisp outside I added the oregano and used swiss cheese because it’s what I had on hand, but think they’d be even better with sharp cheddar This makes a lot, so I’d halve the recipe next time, but very good Thanks for sharing , Buuelos de Queso–These small cheese breads are an excellent and easy side dish for a Puerto Rican meal Add 2 tsp dried oregano or 2 tsp paprika to the sifted flour if you like


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Beat the Eggs, Milk and Sugar Together in a Large Bowl.

    2
    Done

    Sift the Flour, Baking Powder and Salt Into Another Bowl.

    3
    Done

    Mix the Flour Into the Egg Mixture Just Enough to Moisten All the Ingredients and Bring the Batter Together. Do not Overmix.

    4
    Done

    Fold in the Cheese.

    5
    Done

    Heat Oil For Deep Frying to 350-365.

    6
    Done

    Drop Spoonfuls of the Batter Into the Hot Oil and Fry Until Golden Brown.

    7
    Done

    Remove to a Plate Lined With Paper Towels and Repeat With the Rest of the Batter.

    Avatar Of Luke Johnson

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Microwave Warm Mushroom &Amp; Bacon Dip
    previous
    Microwave Warm Mushroom & Bacon Dip
    Featured Image
    next
    Springtime Fresh Pea Soup Recipe by Soma Sengupta: Perfect for Easter!
    Microwave Warm Mushroom &Amp; Bacon Dip
    previous
    Microwave Warm Mushroom & Bacon Dip
    Featured Image
    next
    Springtime Fresh Pea Soup Recipe by Soma Sengupta: Perfect for Easter!

    Add Your Comment

    16 − fifteen =