Ingredients
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1
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Directions
Puerto-Rican Chicken,All over Puerto-Rico there are Bar-b-que stands but they do chicken like we do pork or beef. The aroma and taste are like nothing you have ever had. If you prefer Bar-B-Que sauce with your chicken try a sauce with Honey and add a little extra honey and brush on chicken.,This was super simple to make & tasty. I will cook my chicken at this temperature and time from now on. My only complaint was that adobo is salty enough by itself. used both adobo & seasoned salt but will decrease both next time. Thx for posting!!,As another reviewer stated, I had Adobo seasoning that I wanted to use, so searched and saw this recipe (love simple recipes with few ingredients) This is delicious! I prepared as directed by the recipe, using chicken thighs, even sprinkled some seasoning under the skin. I did forget to cover it while baking, but I don’t thinks this affected the outcome at all. The aroma was divine and it was hard to wait for the chicken to cook. I turned on the broiler for a few moments to crisp up the skin. I had one thigh just by itself and it was so moist, tender and flavorful. I have chopped up the other thighs and plan to use in a tortilla with additional fixings. Wonderful and definitely a keeper! Thanks Michael J. Hennessey!
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Steps
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1
Done
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Put Chicken in a Large Baking Dish.use a Knife and Stab the Chicken on Both Sides About 50 Times Piercing the Skin. |
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2
Done
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Sprinkle Adobo All Over Both Sides Very Heavily. |
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3
Done
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Take Season-All and Sprinkle Medium Amount on Both Sides. |
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4
Done
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Rub Gently Into Skin Then Lay Skin Side Up and Sprinkle a Little More Adobo All Over Top. |
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5
Done
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Cover With Plastic Wrap and Leave Over Night in Refrigerator. |
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6
Done
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Cooking Method. |
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7
Done
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Cover Chicken and Bake at 325 For 1 1/2 Hrs or Until Nearly Done. |
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8
Done
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Uncover and Brown Top as Desired. |
