Ingredients
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2 3/4
-
4
-
1/2
-
3/4
-
1 1/2
-
1
-
1
-
4
-
-
-
-
-
-
-
Directions
Puerto Rican Coconut Cake,I found this recipe online and thought that it would be interesting to try. I will update shortly!,I loved it so did my boyfriend who is actually from the island!,I like this recipe!
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Steps
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1
Done
|
Sift Together Flour, Baking Powder and Salt; Set Aside. |
|
2
Done
|
Cream Butter. |
|
3
Done
|
Add 1 Cup of the Sugar and Cream Well. Combine Coconut Milk or Sweet Milk and Vanilla Extract. |
|
4
Done
|
Add Dry Ingredients to Creamed Mixture Alternately With Milk, Beginning and Ending With Dry Ingredients. |
|
5
Done
|
in a Small Bowl, Beat Egg Whites Until Foamy. |
|
6
Done
|
Gradually Add Remaining 1/2 Cup Sugar and Beat Until Stiff and Glossy. |
|
7
Done
|
Fold Beaten Whites Into the Batter Carefully. |
|
8
Done
|
Bake in 2 (9-Inch) Layer Pans at 350 Degrees F For 25 to 30 Minutes. |
|
9
Done
|
Frost With Favorite Seven-Minute Frosting and Sprinkle With Coconut. |
