Ingredients
-
3
-
3
-
4
-
4
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Puerto Rican Plantain Tostones, A simple appetizer or snack Very tasty , I made Tostones , for a Spanish Class project and they were kind of plain , but a little tasty! I thought they were wonderful ! I’m also going to put my pictures on here! They were a little dry though : ( I thought they would taste better )
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Steps
|
1
Done
|
Peel Plantains and Slice Into 1 Inch Thick Sections. |
|
2
Done
|
Place Water, Salt and Garlic in a Large Baking Pan. |
|
3
Done
|
Soak the Plantain Slices in the Garlic Mixture For 20 Minutes. |
|
4
Done
|
Pour Oil in a Pan Set at 365 Degrees. |
|
5
Done
|
Fry Plantains Until They Are Golden Brown on All Sides. |
|
6
Done
|
Flatten Each Plantain Between Sheets of Wax Paper With a Plate or the Palm of Your Hand. |
|
7
Done
|
Dip Flattened Plantains Into Garlic Mixture and Place on a Paper Towl. |
|
8
Done
|
Place Plantains Into the Oil Once Again and Fry Until Crispy and Golden Brown. |
|
9
Done
|
Sprinkle With Salt to Taste. |
|
10
Done
|
Serve Promptly After Frying For Best Taste. |
