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Puerto Rican Pork A La Criolla

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Ingredients

Adjust Servings:
1 (3 lb) boneless pork loin roast
1 tablespoon fresh coarse ground black pepper
4 cloves garlic, minced (more if you like...)
1 teaspoon dried oregano
1 1/2 tablespoons cider vinegar
1 1/2 tablespoons olive oil
3/4 tablespoon salt

Nutritional information

413.4
Calories
200 g
Calories From Fat
22.3 g
Total Fat
4.1 g
Saturated Fat
145.2 mg
Cholesterol
979.5 mg
Sodium
1.6g
Carbs
0.4 g
Dietary Fiber
0.1 g
Sugars
48.7 g
Protein
179 g
Serving Size

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Puerto Rican Pork A La Criolla

Features:
    Cuisine:

    The garnishes really elevate the presentation.

    • 115 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Puerto Rican Pork a La Criolla


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Combine Pepper, Garlic, Oregano, Vinegar, Olive Oil and Salt in a Small Bowl, Then Rub This Mixture All Over the Pork Roast.

    3
    Done

    Place Roast in a Shallow Baking Pan and Roast, Uncovered, at 350 Degrees F For About 1-1/2 Hours; Meat Thermometer Should Read 165 to 170 Degrees F.

    4
    Done

    Remove from Oven and Let Rest 10 Minutes Before Slicing.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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