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Puerto Rican Red Beans And Rice

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Ingredients

Adjust Servings:
1/2 cup chopped lean ham
1/2 cup chopped onion
1/2 cup green bell pepper
1/2 cup chorizo sausage, optional
1 tablespoon olive oil
2 cloves garlic, minced
1 teaspoon ground cumin
1 (19 ounce) can red kidney beans, rinsed
1 (8 ounce) can unsalted tomato sauce
1 tablespoon tabasco sauce
2 cups uncooked white rice
1/2 teaspoon salt

Nutritional information

726.2
Calories
149 g
Calories From Fat
16.6 g
Total Fat
5.1 g
Saturated Fat
30.2 mg
Cholesterol
1173.5 mg
Sodium
113.4g
Carbs
14.2 g
Dietary Fiber
4.2 g
Sugars
29.9 g
Protein
378 g
Serving Size

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Puerto Rican Red Beans And Rice

Features:
    Cuisine:

    Does this really only serve 4? Is it intended as the entree or a side? Just wondered because the calories are astronomical. Thank you!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Puerto Rican Red Beans and Rice,When we lived in Puerto Rico, this was a favorite meal. We’re back in the States now, but when I make Red Beans and Rice it transports me back to La Isla Del Encanto! It can be eaten as a meal itself or with a simple salad.,Does this really only serve 4? Is it intended as the entree or a side? Just wondered because the calories are astronomical. Thank you!,So easy and tasty, I really enjoyed this hearty dish. My advice: don’t skip the chorizo! My grocery store was out so I had to make due without, but I think it would have added some more depth of flavor to this already spicy and delicious recipe. I served this with fresh chopped cilantro on top and a nice salad.


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    Steps

    1
    Done

    Over Medium Heat, Heat Oil in a Large Saucepan.

    2
    Done

    Add Ham, Chorizo, Onion and Green Pepper, Garlic and Cumin.

    3
    Done

    Saut Until Vegetables Are Tender.

    4
    Done

    Add Beans, Tomato Sauce and Tabasco Sauce.

    5
    Done

    Simmer For 5 Minutes.

    6
    Done

    Add in Remaining Ingredients and 4 Cups Water.

    7
    Done

    Bring to Boil.

    8
    Done

    Reduce Heat, Cover and Simmer Until Rice Is Tender.

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    Mustafa Price

    Dessert diva crafting sweet treats that are as beautiful as they are delicious.

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