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Puerto Rican Sangria

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Ingredients

Adjust Servings:

	1 1/2 cups frozen passion fruit pulp, thawed (i can't get this here so use frozen mangoes in a blender with some canned mango juice)
	2 cups red wine
	1 (6 ounce) can mandarin oranges
	2 cups pineapple juice
	2 cups carbonated lemon-lime beverage
	1/2 cup fresh lemon juice
	1 cup white rum
	ice cube

Nutritional information

184

Calories

3 g

Calories From Fat

0.4 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

17.9 mg

Sodium

24.3g

Carbs

4.1 g

Dietary Fiber

15.8 g

Sugars

1.2 g

Protein

235 g

Serving Size

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Puerto Rican Sangria

Name: Puerto Rican Sangria
Prep time: 20 min
Total time: 1 h 35 min
Yield: 10
Cuisine: Caribbean
Ingredients: : 1 1/2; : 2; : 1; : 2; : 2; : 1/2; : 1

Features:

Cuisine:

Caribbean

Used old orchard passion mango concentrate!! I always let it all meld overnight then add the lemon-lime just before serving! Everyone wants the recipe!

95 min
Serves 10
Easy

Ingredients

1 1/2
2
1
2
2
1/2
1

Directions

Puerto Rican Sangria,Yummy and pretty sweet. The prep time includes the hour to chill.,Used old orchard passion mango concentrate!! I always let it all meld overnight then add the lemon-lime just before serving! Everyone wants the recipe!,We just made this twice over the holidays and it was a big hit. My sister says she is going to put it up against their neighborhood sangria king’s version because she is sure this will be the winner. I did make this recipe exactly but added a sliced and cored apple for added taste. The fruit s really great to eat after the sangria is gone. Nice recipe and great taste

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