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Puerto Rican Stewed Beans – Habichuelas

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Ingredients

Adjust Servings:

	1 (15 ounce) can kidney beans (or your preference)
	4 ounces tomato sauce
	1 tablespoon sofrito sauce (see my recipe for it, or buy goya store bought)
	1 teaspoon olive oil
	1 (1/4 ounce) envelope sazon goya, powder
	1 cup water
	diced ham (optional)
	6 - 10 pitted green olives (optional)

Nutritional information

106.1

Calories

16 g

Calories From Fat

1.8 g

Total Fat

0.3 g

Saturated Fat

0 mg

Cholesterol

466.2 mg

Sodium

16.9g

Carbs

6.1 g

Dietary Fiber

3.2 g

Sugars

5.9 g

Protein

132 g

Serving Size

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Puerto Rican Stewed Beans – Habichuelas

Name: Puerto Rican Stewed Beans – Habichuelas
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4-6
Cuisine: Caribbean
Ingredients: : 1; : 4; : 1; : 1; : 1; : 1; : 6 - 10

Features:

Cuisine:

Caribbean

Delicious!!!! I'm always on the look out for vegan bean dishes and this fit the bill. I did not add the ham, but did use the olives. Over yellow rice, YUM!!!!

50 min
Serves 4
Easy

Ingredients

1
4
1
1
1
1
6 - 10

Directions

Puerto Rican Stewed Beans ( Habichuelas Guisadas),Nice and hearty addition to white rice.,Delicious!!!! I’m always on the look out for vegan bean dishes and this fit the bill. I did not add the ham, but did use the olives. Over yellow rice, YUM!!!!,These are VERY good. I omitted the olives. I also sprinkled them with a little Adobo and garlic powder. So easy to make.

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Steps

1 Done	Add Olive Oil and Add Sofrito Heat Through For 1 Minute.
2 Done	Add Olives, Beans, Sazon Packet, Tomato Sauce and Cook For 1 Minute.
3 Done	Add Water.
4 Done	Cook For 20-25 Minutes at Medium Heat, You Want Bean Stew to Thicken Slightly.
5 Done	Serve With Yellow or White Rice.