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Puerto Rico Soaking Syrup

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Ingredients

Adjust Servings:
1 cup granulated sugar
2 cups water
2 tablespoons rum

Nutritional information

418.9
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
4.9 mg
Sodium
100g
Carbs
0 g
Dietary Fiber
99.9 g
Sugars
0 g
Protein
702 g
Serving Size

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Puerto Rico Soaking Syrup

Features:
    Cuisine:

    This is excellent! I like to use the dark puerto rican rum, but when that goes, I will have to buy the light rum, this is great! My daughter went to Puerto Rico and brought me a bottle. This is great served at Thanksgiving or Christmas with a yellow or lemon cake! Thanks for posting.

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Puerto Rico Soaking Syrup,The secret to a super moist cake is soaking the cake in a syrup before decorating it- this is done while the cake is still in the pan after the cake has been out of the oven for at least 5 minutes.,This is excellent! I like to use the dark puerto rican rum, but when that goes, I will have to buy the light rum, this is great! My daughter went to Puerto Rico and brought me a bottle. This is great served at Thanksgiving or Christmas with a yellow or lemon cake! Thanks for posting.,The secret to a super moist cake is soaking the cake in a syrup before decorating it- this is done while the cake is still in the pan after the cake has been out of the oven for at least 5 minutes.


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    Steps

    1
    Done

    My Favorite Method Is to Poke Each Layer With a Toothpick All Over the Top, Then Pour the Syrup on Top.

    2
    Done

    in a Saucepan Dissolve the Sugar With the Water, Bring to a Boil, Cover and Remove from Heat, Let the Syrup Cool to Room Temperature.

    3
    Done

    Add the 2-Tablespoons of Rum and Stir.

    4
    Done

    Allow It to Set Up Well Before Finishing the Cake- This Will Take About 2 Hours.

    Avatar Of Raegan Gomez

    Raegan Gomez

    Spice whisperer known for her bold and aromatic dishes that burst with flavor.

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