Ingredients
-
4 - 7
-
1
-
2
-
2
-
2
-
1/8
-
2
-
1
-
1
-
1
-
-
-
-
-
Directions
Puertorican Arroz Con Pollo (Rice With Chicken), This is a very tasty recipe I had to adapt it a little, my hubby is a white boy from PA and is not used to latin food Serve with red beans and ripe plantains , I have used this recipe twice in less than a month and everybody just loves it It is as close to true Puerto Rican Arroz con Pollo as I have ever had Ricissimo!! I would not change a thing And it’s even better warmed up the next day Add Abichuela and Corn Bread and I am in heaven , You go girl This is exactly how I make my recipe being a boricua as well The only suggestion I have is you should maybe add some chorizo, ham and some olives I also cook it with beer
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Steps
|
1
Done
|
In a 5 Qt Pot, Heat Olive Oil and Sofrito. |
|
2
Done
|
Add Chicken, Cook Until Light Golden. |
|
3
Done
|
Add Water, Sazon, Adobo, Chicken Bouillon, Tomato Paste and Cilantro. |
|
4
Done
|
Cover and Cook Until Chicken Is Done. |
|
5
Done
|
When Chicken Is Done, Remove from Pot and Set Aside. |
|
6
Done
|
Add Rice to Same Water You Cooked Chicken Inches |
|
7
Done
|
Cook Rice as Normal. |
|
8
Done
|
When Done, Add Chicken and Cover. Leave For About 10 Minutes. |
|
9
Done
|
Garnish With Cilantro Leaves. You Can Also Add Roasted Bell Peppers For Garnish. |
