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Puff Pancake For Fruit

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Ingredients

Adjust Servings:
2 eggs
2 egg whites
1/2 cup milk
1 tablespoon vanilla
salt
1/2 cup flour
lemon juice
sugar
2 cups mixed fruit (berries, melon, grapes, apple, etc.)

Nutritional information

507.2
Calories
72 g
Calories From Fat
8 g
Total Fat
3 g
Saturated Fat
220 mg
Cholesterol
163.4 mg
Sodium
88.7 g
Carbs
5.6 g
Dietary Fiber
1.5 g
Sugars
18.7 g
Protein
455g
Serving Size

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Puff Pancake For Fruit

Features:
    Cuisine:

    A simple and tasty breakfast/brunch treat.

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Puff Pancake (For Fruit),More like a quiche than a pancake, this is a simple nutritious base for seasonal fruit. (Based on “Oven Puff with Fruit”, from Great Good Food by Julee Rosso.)


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    Steps

    1
    Done

    Preheat Oven to 425f.

    2
    Done

    Lightly Oil a 9-Inch Casserole and Place in the Oven.

    3
    Done

    Whisk Together Eggs, Egg Whites, Milk, and Vanilla.

    4
    Done

    Add a Dash of Salt.

    5
    Done

    Sprinkle Flour Over the Mixture, and Whisk to Combine.

    6
    Done

    Pour the Batter Into the Hot Casserole.

    7
    Done

    Bake 15-20 Minutes, Until the Top and Edges Are Browned and Beginning to Crisp.

    8
    Done

    While the Puff Is Baking, Clean Fruit and Slice or Shred to a Consistent Size, Convenient For Eating.

    9
    Done

    Remove from the Oven, Sprinkle With Lemon Juice and Sugar, and Fill With Fruit.

    10
    Done

    Serve Immediately. (the Center Will Collapse Soon After the Puff Comes Out of the Oven. That's Fine, but the Dish Is not Nearly as Tasty If It Sits and Cool to Room Temperature.).

    Avatar Of Reagan Ward

    Reagan Ward

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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