Ingredients
-
4
-
4
-
4
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Puff Pastries With Veggies and Riccotta, great for entertaining, great for entertaining
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Defrost Pastry Sheets According to Package Directions. |
|
2
Done
|
in a Bowl, Combine Riccotta, Spinach, Mushrooms and Peppers. |
|
3
Done
|
Cut Pastry Sheets Into 9x9 Sections. |
|
4
Done
|
in Each Square, Place a Spoonfull of the Filling Mixture, Fold Over Pastry and Pinch Together to Make a Pillow Like Shape. Make Sure You Fold One Side Over the Other to Keep the Filling in While You Bake. Hint: If the Pastry Won't Stick, Wet Your Fingers With Water. |
|
5
Done
|
Place Folded Pastries on Parchment Paper on a Cookie Sheet or Just a Well Greased Cookie Sheet. Hint: Don't Use Wax Paper, Pastries Will Stick. |
|
6
Done
|
Brush Each Square With Eggwash. 1 Egg Blended Well With 1 Tbs of Water. |
|
7
Done
|
Bake at 375 For 10-20 or Until Pastry Starts to Brown. |
|
8
Done
|
If You Have Leftover Filling, It Bakes Well With Pasta, Mozzarella Cheese and a Red Pasta Sauce. |
