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Puff Pastry Cheese Stick Appetizers

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Ingredients

Adjust Servings:
1 cup freshly grated parmesan cheese
2 teaspoons dried oregano
2 teaspoons dried thyme
1 teaspoon garlic powder
1 1/4 teaspoons fresh ground black pepper
2 tablespoons sesame seeds
2 eggs
1 (1 lb) package frozen puff pastry

Nutritional information

53.5
Calories
33 g
Calories From Fat
3.7 g
Total Fat
1.1 g
Saturated Fat
7.7 mg
Cholesterol
46.8 mg
Sodium
3.7 g
Carbs
0.2 g
Dietary Fiber
0.1 g
Sugars
1.5 g
Protein
683g
Serving Size

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Puff Pastry Cheese Stick Appetizers

Features:
    Cuisine:

    These are quick, fabulous, and definitely a crowd pleaser :) hope you enjoy them! They will keep in a tightly covered container for about 4 days, but they are best served right from the oven. Instead of using the herbs you can also try this recipe using poppy seeds or caraway seeds!

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Puff Pastry Cheese Stick Appetizers, These are quick, fabulous, and definitely a crowd pleaser 🙂 hope you enjoy them! They will keep in a tightly covered container for about 4 days, but they are best served right from the oven Instead of using the herbs you can also try this recipe using poppy seeds or caraway seeds!, Made this as directed when I wanted to use up some left over puff pastry I had It was really easy, looked impressive and nice and light with good flavors from the spices and cheese Certainly was easy to make and a quick appy to take over to a friends house Everyone enjoyed and there was none left over to bring home A nice different appetizer that I’ll making again


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    Steps

    1
    Done

    Preheat Your Oven to 400f.

    2
    Done

    Then Take a Bowl, and a Cheese Grater (or Food Processor) and Grate Cheese Into the Bowl, or in the Food Processor.

    3
    Done

    Add Your Herbs, Garlic Powder, Pepper and Sesame Seeds to the Cheese, and Stir to Combine.

    4
    Done

    Beat Eggs in a Long Baking Dish.

    5
    Done

    Dip Both Sides of Defrosted Dough in the Beaten Eggs and Dredge It Lightly in the Cheese Mixture.

    6
    Done

    Then Take the Seasoned Sheets of Dough and Place Them on Sheets of Wax Paper.

    7
    Done

    Using a Pastry Wheel, Cut Dough Into 6x1 Inch Strips.

    8
    Done

    Then Take Those Strips, and Twist Each of Them Into Spiral Shapes and Place About 1 Inch Apart from One Another on a Foil-Lined Baking Sheet.

    9
    Done

    Bake Your Cheese Sticks in the Oven and Bake For Approximately 15 Minutes.

    10
    Done

    Using a Wide Spatula, Carefully Remove from Pan and Serve.

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    Simon Nelson

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