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Puff Pastry Shell Crab Appetizers

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Ingredients

Adjust Servings:
30 frozen puff pastry shells
8 ounces cream cheese
4 ounces sharp cheddar cheese, shredded
1 (15 ounce) can lump crabmeat
2 tablespoons mayonnaise
garlic powder
salt
pepper

Nutritional information

958.6
Calories
600 g
Calories From Fat
66.8 g
Total Fat
20.6 g
Saturated Fat
70 mg
Cholesterol
676.1 mg
Sodium
65.8 g
Carbs
2.1 g
Dietary Fiber
2 g
Sugars
24 g
Protein
217g
Serving Size

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Puff Pastry Shell Crab Appetizers

Features:
  • Gluten Free
Cuisine:

A quick, easy appetizer that gets rave reviews. To make it spicier, add either wasabi or horseradish to taste.

  • 38 min
  • Serves 10
  • Easy

Ingredients

Directions

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Puff Pastry Shell Crab Appetizers, A quick, easy appetizer that gets rave reviews To make it spicier, add either wasabi or horseradish to taste , A quick, easy appetizer that gets rave reviews To make it spicier, add either wasabi or horseradish to taste


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Steps

1
Done

Soften the Cream Cheese.

2
Done

Mix All Ingredients Except Shells in Bowl.

3
Done

Fill Pastry Shells (approx. 1/2 Tsp Each).

4
Done

Bake According to Directions on Pastry Shell Box.

5
Done

Serve Warm.

Avatar Of Willow Diaz

Willow Diaz

Curry aficionado known for his authentic and flavorful Indian dishes.

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