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Puff Pastry Tomato Tart

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Ingredients

Adjust Servings:
8 ounces puff pastry, thawed
1 lb roma tomato
1/2 teaspoon herbes de provence
1/2 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon fresh ground black pepper

Nutritional information

169.4
Calories
100 g
Calories From Fat
11.2 g
Total Fat
2.8 g
Saturated Fat
0 mg
Cholesterol
146.2 mg
Sodium
15.1 g
Carbs
1.1 g
Dietary Fiber
1.7 g
Sugars
2.6 g
Protein
85g
Serving Size

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Puff Pastry Tomato Tart

Features:
  • Gluten Free
Cuisine:

750 Best Appetizers

Makes 8

  • 65 min
  • Serves 8
  • Easy

Ingredients

Directions

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Puff Pastry Tomato Tart, 750 Best Appetizers Makes 8, 750 Best Appetizers Makes 8


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Steps

1
Done

On a Lightly Floured Surface, Roll Out Puff Pastry to Fit a 10 Inch Pie Plate.

2
Done

Cut Tomatoes to Yield About 20 Thin Slices. Layer Around the Pastry, Starting from the Outside and Spiraling Towards the Center, Overlapping About of Each Tomato.

3
Done

Sprinkle With Olive Oil, Salt, Pepper and Herbes De Provence.

4
Done

Bake at 400 Until Tomatoes Are Caramelized and Pastry Is Golden Brown, About 35 Minutes. Cut Into 8 Wedges and Serve.

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William Khan

Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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