Ingredients
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2
-
2 1/4
-
3 1/2
-
2
-
1/2 - 3/4
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2 1/2
-
-
-
-
-
-
-
-
-
Directions
Puff Puff Pastry, This easy, tasty Nigerian delicacy is sure to have your tastebuds praising the Good Lord , This easy, tasty Nigerian delicacy is sure to have your tastebuds praising the Good Lord
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Steps
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1
Done
|
Mix Salt, Sugar, Water, and Yeast in a Large Bowl. Set Aside For 5 Minutes. |
|
2
Done
|
Add Flour and Mix With Your Hand Until Smooth. Make Sure to Press the Batter Against the Side of the Bowl So It Can Become Smoother. Do It Until You Can See Bubbles Forming When You Pause from the Mixng. |
|
3
Done
|
Let the Mixture Rise For Approximately 1- 2 Hours. |
|
4
Done
|
in a Large,Sauce Pan Pour Vegetable Oil Into a Pot, Until It Is at Least 3 Inches (or About 5 Centimeters) High (too Little Will Result in Flatter Balls), and Place on Low Heat. |
|
5
Done
|
Test to Make Sure the Oil Is Hot Enough by Putting a drop of Batter Into the Oil. If It Is not Hot Enough, the Batter Will Stay at the Bottom of the Pot Rather Than Rising to the Top. |
|
6
Done
|
Using Your Hands Grab a Little Bit of Mixture at Time and Drop in the Oil in the Shape of a Ball. |
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7
Done
|
When the Oil Is Hot Enough, Use a Spoon to Dish Up the Batter, and Another Spoon or Spatula to Drop It in the Oil, Sort of in the Shape of a Ball. |
|
8
Done
|
Fry For a Few Minutes Until the Bottom Side Is Golden Brown. |
|
9
Done
|
Turn the Ball Over and Fry For a Few More Minutes Until the Other Side Is Golden Brown. |
|
10
Done
|
Use a Large Spoon or Something Like That to Take It Out of the Oil. I Usually Place Them on Napkins Right Away to Soak Up Some of the Excess Oil. |
|
11
Done
|
to Make a Perfect Ball, Scoop Some Batter Into Your Hand, Make a Fist With the Batter Still in Your Hand, Face the Fist Sideways With the Pinkie Finger Above the Pot and the Thumb Facing You, Then Squeeze Out a Moderate Amount and Make Sure Your Hand Is not Too Far from the Oil or It Will Plop Too Hard and Oil Will Spill Out. |
