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Puffed Bananas And Caramel

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Ingredients

Adjust Servings:
4 bananas
1/2 sheet puff pastry (cut into strips)
icing sugar
125 g unsalted butter (sweet butter)
125 g caster sugar

Nutritional information

619.2
Calories
336 g
Calories From Fat
37.4 g
Total Fat
19.1 g
Saturated Fat
67.2 mg
Cholesterol
81.4mg
Sodium
72.1 g
Carbs
3.5 g
Dietary Fiber
45.9 g
Sugars
3.8 g
Protein
241g
Serving Size (g)
4
Serving Size

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Puffed Bananas And Caramel

Features:
    Cuisine:

    Tasty dessert. Easy to make. Used store bought Carmel sauce. Cooking time and temperature wrong Adjusted to 350 degrees for 35 minutes

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Puffed Bananas and Caramel,From James Reeson Alive and Cooking. A good way to use up scraps of puff pastry, I’ve listed 1/2 sheet of puff pastry cut into strips but James used some scraps that he had frozen from other recipes and thawed them. Times are estimated. Please also note that in Australia pre-rolled pastry sheets are about 22/23 cm square.,Tasty dessert. Easy to make. Used store bought Carmel sauce. Cooking time and temperature wrong Adjusted to 350 degrees for 35 minutes,Cooking temperature and time adjusted 350 at 35 minutes


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    Steps

    1
    Done

    Preheat Oven to 200c.

    2
    Done

    Lay Out Pastry Trimmings If Using or Cut Strips from the 1/2 Sheet.

    3
    Done

    Place the Banana Down on Top of Pastry.

    4
    Done

    Dust With Icing Sugar, Then Wrap the Pastry Around the Length of the Banana.

    5
    Done

    Bake in Pre-Heated For 10 to 15 Minutes.

    6
    Done

    Caramel Sauce - in a Saucepan, Melt the Butter and Add the Sugar and Continue to Stir Until Caramel Consistency Is Achieved.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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