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Puffed Cauliflower Cheese

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Ingredients

Adjust Servings:
1 medium cauliflower
1/4 cup butter
2 teaspoons flour
1 cup milk or milk & water in which cauliflower has been cooked
salt & pepper
1/4 cup fine breadcrumbs
3 eggs, separated
1 cup grated cheddar cheese

Nutritional information

377.1
Calories
246 g
Calories From Fat
27.3 g
Total Fat
15.9 g
Saturated Fat
227.3 mg
Cholesterol
432.1 mg
Sodium
17 g
Carbs
3.9 g
Dietary Fiber
4.3 g
Sugars
17.8 g
Protein
296 g
Serving Size

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Puffed Cauliflower Cheese

Features:
    Cuisine:

    I'm looking forward to the aromas while cooking.

    • 80 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Puffed Cauliflower Cheese


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Wash Cauliflower; Remove Stalk End.

    3
    Done

    Cut Into Quarters; Remove Hard Stalk.

    4
    Done

    Divide Into Florets; Cook in Boiling Salted Water Until Tender; Drain.

    5
    Done

    Heat Butter in Pan.

    6
    Done

    Add Flour; Stir Over Low Heat 2 Minutes.

    7
    Done

    Remove from Heat.

    8
    Done

    Add Milk Gradually; Stir Until Smooth.

    9
    Done

    Return to Heat; Stir Until Boiling.

    10
    Done

    Add Salt, Pepper and Most of Bread Crumbs.

    Avatar Of Aurora Gonzalez

    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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