Ingredients
-
1/2
-
1
-
1/2
-
4
-
1
-
1
-
8
-
-
-
-
-
-
-
-
Directions
Puffed Wheat Cake, Perfect for bake sales and potluck desserts Always the first to go , Great recipe Quick & easy, not to mention tasty I took the advice & cooked mixture a couple minutes longer If you like your puffed wheat squares a little chewy’r, you can cut back the wheat by 1/4 cup used agave for the corn syrup and loved it Thanks for sharing , That`s the stuff! Thank-you, I was looking for this recipe Just a note, I find that the cake holds together better if I let the mixture boil for about 3 minutes
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Steps
|
1
Done
|
Melt the Butter in a Saucepan. |
|
2
Done
|
Add Next 4 Ingredients. |
|
3
Done
|
Bring to a Full Boil. Remove from Heat Immediately. |
|
4
Done
|
Add the Vanilla. |
|
5
Done
|
Pour the Mixture Over the Puffed Wheat and Stir to Coat. |
|
6
Done
|
Press Into a 9 X 14" Cake Pan. |
|
7
Done
|
Let Sit at Room Temperature Until Set. |
