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Puffy Pancakes Oven Pancakes

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Ingredients

Adjust Servings:
4 tablespoons butter
3 eggs
6 egg whites
1 cup milk
1 cup flour
1/2 teaspoon salt

Nutritional information

222.7
Calories
106 g
Calories From Fat
11.8 g
Total Fat
6.6 g
Saturated Fat
119 mg
Cholesterol
372 mg
Sodium
18.2 g
Carbs
0.6 g
Dietary Fiber
0.4 g
Sugars
10.3 g
Protein
129g
Serving Size

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Puffy Pancakes Oven Pancakes

Features:
    Cuisine:

    We love this recipe for breakfast when we are vacationing with the RV and the In-Laws. Space is tight in an RV and with these oven pancakes everybody gets to eat at the same time before we're heading out with the ATV's.They are also good to eat cold out on the trail.Love it!!!

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Puffy Pancakes (Oven Pancakes), Beautiful puffed up egg pancake The kids love to watch this cook and it tastes sooo good A favorite at my house Top with fruit and powdered sugar or any flavor of syrup This version is slightly healthier as I have used egg whites instead of whole eggs , We love this recipe for breakfast when we are vacationing with the RV and the In-Laws Space is tight in an RV and with these oven pancakes everybody gets to eat at the same time before we’re heading out with the ATV’s They are also good to eat cold out on the trail Love it!!!, I halved the recipe but still used 3 egg whites (i didn’t want to throw them away) so it turned out to be a bit eggy I also beat the eggs so it turned out v fluffy and overall delicious (minus the eggy taste) I also added 2 spoons of sugar instead of salt I’ll definitely make again, using full recipe


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    Steps

    1
    Done

    Place Butter in a 9x13 Pan and Slice Into Smaller Pieces. Place the Pan in the Oven and Then Turn the Oven on and Let It Heat to 425. While Butter Is Melting Mix Other Ingredients.

    2
    Done

    in a Large Mixing Bowl Wisk Together Eggs, Milk, Flour, and Salt. For Best Results Don't Use an Electric Mixer. If It Gets Mixed Too Much It Won't Puff Up. by Hand Is Great and You Don't Need to Worry About Getting All of the Lumps Out. Check the Butter!

    3
    Done

    by Now Your Butter Should Be Nice and Melted and Bubbly. Pour Your Egg Mixture Into the Melted Butter. Do not Mix. Just Let Them Swish Around Together.

    4
    Done

    Place the Pan Back in the Oven and Let Cook For 15-20 Minutes. Don't Forget to Turn the Oven Light on and Watch. When the Batter Is Set and All Puffy and the Edges Are Starting to Brown It's Done. Another Tip - Don't Open the Oven While It's Cooking, Sometimes It Will Fall. the Pancake Will Fall Seconds After You Remove It from the Oven So Have Your Audience Waiting to Enjoy.

    5
    Done

    Enjoy This Pancake Plain or Top With Syrup or Fruit and Powdered Sugar. Our Favorite Is a Simple Raspberry Sauce. Cut Into 12 Pieces. 4 Very Small Children and 2 Adults Easily Finish This Off.

    Avatar Of Brenda Lyons

    Brenda Lyons

    Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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