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Puffy Parmesan Pinwheels

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Ingredients

Adjust Servings:

	1 box puff pastry
	1 package freshly grated parmesan cheese
	1 can chopped black olives, drained
	hungarian paprika

Nutritional information

135.1

Calories

84 g

Calories From Fat

9.3 g

Total Fat

2.4 g

Saturated Fat

0 mg

Cholesterol

61.1 mg

Sodium

11.1 g

Carbs

0.4 g

Dietary Fiber

0.2 g

Sugars

1.8 g

Protein

491g

Serving Size

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Puffy Parmesan Pinwheels

Name: Puffy Parmesan Pinwheels
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1

Features:

Cuisine:

American

What a mess this is, and it's because of inexact instructions. Please add this info: how long to thaw out frozen puff pastry, which way to roll up the "cylinder", and how much Parmesan cheese, paprika, and chopped olives to put on. It's customary to put quantities of ingredients in the recipe.

38 min
Serves 3
Easy

Ingredients

Directions

Puffy Parmesan Pinwheels, This is a great hors d’oeuvre that I found in a Cosmopolitan holiday entertaining guide My party guests loved them I recommend using Hungarian paprika as it has better flavor , What a mess this is, and it’s because of inexact instructions Please add this info: how long to thaw out frozen puff pastry, which way to roll up the cylinder , and how much Parmesan cheese, paprika, and chopped olives to put on It’s customary to put quantities of ingredients in the recipe

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Steps

1 Done	Place Layer of Store-Bought Puff Pastry on a Baking Sheet.
2 Done	Sprinkle With Parmesan Cheese, Chopped Black Olives, and Paprika.
3 Done	Roll Pastry Into a Cylinder, Cut Into 1/4-Inch-Wide Slices, and Spread Out Flat Side Down About 2 Inches Apart.
4 Done	Bake at 425 Degrees F For 8 Minutes or Until Golden.