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Puget Sound Fish & Seafood Sauce

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Ingredients

Adjust Servings:
1 tablespoon extra virgin olive oil
1 (8 ounce) can no-salt-added tomato sauce
2 cloves garlic, minced
1 teaspoon lemon juice concentrate
1 tablespoon parsley
1/2 small onion, diced
1 teaspoon dill weed
1/8 teaspoon ground turmeric
1 teaspoon lemon, rind of
1 (1 g) packet splenda sugar substitute
1 teaspoon tarragon
1 (4 1/2 g) packet low-sodium instant chicken bouillon granules
1/8 teaspoon liquid smoke

Nutritional information

41.4
Calories
21 g
Calories From Fat
2.4 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
5.4 mg
Sodium
4.5 g
Carbs
0.8 g
Dietary Fiber
2.2 g
Sugars
0.7 g
Protein
53g
Serving Size

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Puget Sound Fish & Seafood Sauce

Features:
    Cuisine:

    The hint of smoke in the North West tradition of Alder smoked fish gives this non-dairy, low-sodium, low-cal sauce a distintive flavor.

    • 38 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Puget Sound Fish & Seafood Sauce, The hint of smoke in the North West tradition of Alder smoked fish gives this non-dairy, low-sodium, low-cal sauce a distintive flavor , The hint of smoke in the North West tradition of Alder smoked fish gives this non-dairy, low-sodium, low-cal sauce a distintive flavor


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    Steps

    1
    Done

    Coat the Bottom of a Small Sauce Pan With Olive Oil.

    2
    Done

    Combine the Remaining Ingredients and Add to Pan.

    3
    Done

    Bring to Boil Then Let Simmer For 10 Minutes.

    Avatar Of Carter Bell

    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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