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Pulau Nepalese Basmati Rice Dish

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Ingredients

Adjust Servings:
1 1/2 cups uncooked basmati rice
2 tablespoons vegetable oil
1 medium onion peeled and finely chopped
2 cinnamon sticks (whole approx 2 inches each)
2 whole cloves
1 bay leaf
4 ounces cashews (don't need to be whole)
2 ounces sultanas (golden raisins)
1 teaspoon salt

Nutritional information

358
Calories
133 g
Calories From Fat
14.9 g
Total Fat
2.6 g
Saturated Fat
0 mg
Cholesterol
515.6 mg
Sodium
51.6 g
Carbs
3.1 g
Dietary Fiber
7.7 g
Sugars
7.1 g
Protein
99g
Serving Size

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Pulau Nepalese Basmati Rice Dish

Features:
    Cuisine:

    Tasty! The spices were subtle and balanced. I only had brown basmati on hand so that's what used. I think I would have preferred white since I believe the cooking time required for the brown effected the texture of the cashews. Good, but I bet better using white rice.Thanks for sharing the recipe.

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Pulau Nepalese Basmati Rice Dish,This is an amazing rice side dish with complex flavors, but simple prep! It has a sweet and salty element to it and the spices will make your kitchen SING! Originally made for a Girl Scout function, but EVERYONE loved it and it is now a family favorite! (Found on a Nepali website.) Also re-heats easily. The golden raisins add the most delicious bit of sweet to the rice!,Tasty! The spices were subtle and balanced. I only had brown basmati on hand so that’s what used. I think I would have preferred white since I believe the cooking time required for the brown effected the texture of the cashews. Good, but I bet better using white rice.Thanks for sharing the recipe.,I was a little disappointed, and my family left a lot on their plates. It fell a little short of amazing in the flavor category.


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    Steps

    1
    Done

    Wash the Rice Several Times and Let It Soak For 30 Minutes.

    2
    Done

    Drain the Rice Well in a Sieve.

    3
    Done

    Heat the Oil in a Skillet Over Medium-Low Heat and Cook Onion Until Soft.

    4
    Done

    Add All Ingredients & Spices, (except Salt) to the Pan and Stir Fry For 2 Minutes Over Medium Heat.

    5
    Done

    Add 2 Cups of Water to the Pan With Salt and Bring to a Boil Then Cover Tightly And.

    6
    Done

    Turn the Heat to Low.

    7
    Done

    Simmer For 20 Minutes, Adding Additional Water During Cooking, If Necessary, Until Rice Is Tender and Fluffy and All the Water Is Absorbed.

    8
    Done

    Remove Bay Leaf, Cloves and Cinnamon Sticks Before Serving.

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    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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